Aloo Dum is a flavorful and aromatic Indian dish made with baby potatoes simmered in a rich, spiced gravy. This dish, originating from traditional North Indian cuisine, blends tender, golden-fried potatoes with a luscious sauce made from tomatoes, onions, yogurt, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Whether cooked in a mild or spicy style, aloo dum is perfect when served with rice, naan, or roti, making it a comfort food favorite. Its delicious, savory flavor is enhanced with garnishes like fresh cilantro and a squeeze of lemon.
It's a versatile recipe that can be easily customized with regional variations, such as Kashmiri, Bengali, or Punjabi styles, each offering a unique twist on this classic dish.
